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. Author manuscript; available in PMC: 2012 Aug 1.
Published in final edited form as: Appetite. 2011 Apr 8;57(1):65–72. doi: 10.1016/j.appet.2011.03.017

Table 2.

Regions showing increased activation during food intake in obese women (N = 17) compared to lean women (N = 17).

Reference coordinate MNI x MNI y MNI z Max Z PFDR-CORR Effect size (η2) Brain region
High-fat chocolate milkshake vs. tasteless solution
-48, -12, 33a -45 -9 36 3.59 .007 .13 Rolandic operculum
21, 0, -18b 30 0 -15 3.01 .048 .12 amgydala
Low-fat chocolate milkshake vs. tasteless solution
57, 12, 24b 57 12 15 3.46 .009 .18 Inferior frontal gyrus
51, 3, 18a 54 12 18 3.41 .034 .20 Frontal operculum
-48, -12, 33a -48 -6 39 3.40 .029 .13 Rolandic operculum
High-fat chocolate milkshake vs. low-fat chocolate milkshake
-48, -12, 33a -48 -6 36 3.84 .006 .14 Rolandic operculum
-18, 42, 6b -21 36 0 3.33 .046 .17 vmPFC