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. Author manuscript; available in PMC: 2012 Jun 22.
Published in final edited form as: J Agric Food Chem. 2011 May 25;59(12):6783–6789. doi: 10.1021/jf200200h

Figure 2.

Figure 2

Figure 2

1H-decoupled 31P NMR powder spectra of MLV samples of DMPC/DMPC-d54 containing various amounts of the polyphenols. Spectra were collected using a Hahn-echo pulse sequence under static condition at 35 °C. (a) Bilayers with 5 mol% of three polyphenols: cat3, EGCg and PGG respectively. (b) Bilayers with 10 mol% of three polyphenols, cat3, EGCg and PGG respectively.