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. Author manuscript; available in PMC: 2012 Jun 22.
Published in final edited form as: J Agric Food Chem. 2011 May 25;59(12):6783–6789. doi: 10.1021/jf200200h

Figure 3.

Figure 3

1H-decoupled 31P NMR powder spectra of MLV samples of DMPC/DMPC-d54 and bilayers with 2.5 mol%, 5 mol% and 10 mol% of the polyphenol PGG. Spectra were collected using a Hahn-echo pulse sequence under static condition at 35 °C.