Skip to main content
. Author manuscript; available in PMC: 2012 Jun 22.
Published in final edited form as: J Agric Food Chem. 2011 May 25;59(12):6783–6789. doi: 10.1021/jf200200h

Figure 4.

Figure 4

Figure 4

2H NMR spectra of MLV samples of DMPC/DMPC-d54 containing various amounts of the three polyphenols. Spectra were collected using a quadrupolar echo pulse sequence under static condition at 35 °C. (a) Lipid bilayers with 5 mol% of three polyphenols: cat3, EGCg and PGG. (b) Lipid bilayers with 10 mol% of three polyphenols, cat3, EGCg and PGG.