. Author manuscript; available in PMC: 2012 Jun 22.

Published in final edited form as: J Agric Food Chem. 2011 May 25;59(12):6783–6789. doi: 10.1021/jf200200h

Table 1.

Effects of three polyphenols: cat₃, EGCg and PGG at both concentrations of 5 mol% and 10 mol% on the ³¹P CSA width (in ppm) of DMPC/DMPC-d₅₄ bilayers using ³¹P solid-state NMR experiments under static condition at 35 °C.

Sample DMPC/DMPC-d₅₄	³¹P CSA(ppm) (±0.2)
Control	47.0
5% cat₃	46.5
10% cat₃	45.8
5% EGCg	45.1
10% EGCg	43.6
2.5% PGG	44.3
5% PGG	43.1
10% PGG	41.3