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. 2011 Jun 7;10:43. doi: 10.1186/1475-2859-10-43

Figure 2.

Figure 2

Sugar assimilation patterns during growth of Y161 in YPX medium containing 10% (v/v) xylose mother liquor. Aliquots were removed at different times during fermentation (A, 0 h; B, 8 h; C, 20 h; D, 30 h; E, 36 h; F, 48 h) and analyzed by HPLC to identify the residual sugars as indicated.