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. 2011 May 19;61(4):321–330. doi: 10.1007/s12576-011-0153-z

Table 1.

Characteristics of the subjects

Subjects used in the evaluation of insulin secretion Subjects used in the evaluation of insulin sensitivity
All NGT IGT T2D All NGT IGT T2D
n 46 9 5 32 79 10 11 58
Age (years old) 50.4 ± 12.0 45.8 ± 14.3 46.4 ± 9.1 52.4 ± 11.5 53.1 ± 13.4 47.8 ± 15.0 49.7 ± 14.2 54.7 ± 12.9
Sex (male/female) 33/13 8/1 3/2 22/10 57/22 9/1 8/3 40/18
BMI (kg m−2) 26.2 ± 6.1 28.7 ± 8.6 26.0 ± 5.8 25.5 ± 5.3 25.6 ± 5.1 28.0 ± 8.4 26.3 ± 4.8 25.1 ± 4.3
G (0) (mg dl−1) 113.7 ± 25.1 83.9 ± 8.1 93.0 ± 13.9 125.4 ± 20.1 112.6 ± 21.6 84.4 ± 7.8 98.2 ± 13.8 120.1 ± 18.9
G (30) (mg dl−1) 205.7 ± 54.0 138.8 ± 29.8 179.6 ± 35.2 228.7 ± 43.5 202.9 ± 46.7 143.8 ± 32.3 188.0 ± 49.8 216.0 ± 39.5
G (60) (mg dl−1) 258.8 ± 78.0 157.2 ± 43.3 191.4 ± 21.1 297.9 ± 54.5 253.7 ± 64.8 157.5 ± 40.9 213.9 ± 35.8 277.8 ± 52.3
G (120) (mg dl−1) 254.8 ± 105.8 103.4 ± 19.0 154.2 ± 14.2 313.0 ± 65.9 254.4 ± 90.6 105.5 ± 19.0 162.1 ± 22.6 297.6 ± 60.4
I (0) (μU ml−1) 6.8 ± 6.6 11.5 ± 12.7 6.0 ± 2.5 5.7 ± 3.8 6.3 ± 5.8 10.7 ± 12.2 5.9 ± 4.3 5.6 ± 3.8
I (30) (μU ml−1) 35.1 ± 51.1 94.0 ± 89.6 35.5 ± 27.6 18.5 ± 17.9 28.7 ± 40.9 91.4 ± 84.9 29.5 ± 24.1 17.8 ± 15.5
I (60) (μU ml−1) 43.7 ± 50.5 110.0 ± 75.8 46.3 ± 23.3 24.7 ± 22.2 37.2 ± 41.1 104.2 ± 73.8 40.2 ± 24.4 25.1 ± 20.1
I (120) (μU ml−1) 44.0 ± 39.7 79.0 ± 61.9 56.3 ± 32.1 32.2 ± 25.3 41.1 ± 33.6 75.0 ± 59.7 44.2 ± 30.0 34.7 ± 24.1
SSIHGC (μU ml−1) 24.4 ± 24.8 56.4 ± 37.8 27.8 ± 9.0 14.9 ± 10.9
GIR/SSIHIC (mg kg−1 min−1 μU−1 ml) 0.064 ± 0.034 0.074 ± 0.046 0.081 ± 0.032 0.059 ± 0.030 0.063 ± 0.032 0.072 ± 0.044 0.079 ± 0.037 0.059 ± 0.027

The G and I represent glucose and insulin concentrations during the OGTT, respectively. A subscript in parentheses represents a value at a time (min) after the oral glucose load. The SSIHGC and SSIHIC represent steady-state insulin concentrations during the HGC and the HIC, respectively. The GIR represents the steady-state glucose infusion rate during the HIC