Table 1.
Growth conditions of L. sanfranciscensis LSCE1
| Growth conditiona | Sugar in WFH | Precursor |
|---|---|---|
| M | Maltose | |
| M Leu | Maltose | Leucine |
| M Glut | Maltose | Glutamate |
| M α-Ket | Maltose | α-Ketoglutarate |
| M Cit | Maltose | Citrate |
| MH | Maltose (pH 3.6) | |
| MH Leu | Maltose (pH 3.6) | Leucine |
| MH Glut | Maltose (pH 3.6) | Glutamate |
| MH α-Ket | Maltose (pH 3.6) | α-Ketoglutarate |
| MH Cit | Maltose (pH 3.6) | Citrate |
| F | Fructose | |
| F Leu | Fructose | Leucine |
| F Glut | Fructose | Glutamate |
| F α-Ket | Fructose | α-Ketoglutarate |
| F Cit | Fructose | Citrate |
| FH | Fructose (pH 3.6) | |
| FH Leu | Fructose (pH 3.6) | Leucine |
| FH Glut | Fructose (pH 3.6) | Glutamate |
| FH α-Ket | Fructose (pH 3.6) | α-Ketoglutarate |
| FH Cit | Fructose (pH 3.6) | Citrate |
a
M, maltose; F, fructose; Leu, leucine; Glut, glutamate; α-Ket, α-ketoglutaric acid; Cit, citrate; MH and FH, maltose and fructose, respectively, at pH 3.6.