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. 2011 Apr;77(8):2716–2726. doi: 10.1128/AEM.02470-10

Fig. 2.

Fig. 2.

Dendrograms derived from (GTG)5-PCR fingerprints of bacterial isolates originating from fermentation A (23°C and backslopping every 24 h), fermentation B (30°C and backslopping every 24 h), fermentation C (37°C and backslopping every 24 h), and fermentation D (30°C and backslopping every 48 h). The type strains used are Lactobacillus brevis LMG 6909T (I), Leuconostoc citreum LMG 6949T (II), Lactobacillus fermentum IMDO 130101 (III), and Lactobacillus plantarum LMG 6907T (IV). The strains marked with asterisks were subjected to sequencing of the 16S rRNA gene.