Skip to main content
. 2011 Apr;77(8):2755–2762. doi: 10.1128/AEM.02671-10

Fig. 3.

Fig. 3.

Impact of cereulide on growth of selected Bacillus strains at pH 8.5. Bacillus subtilis 168 (A), Bacillus cereus ATCC 10987 (B), and emetic Bacillus cereus F4810/72 (C) were grown for 24 h in BHI at 30°C in the presence (triangles) and absence (crosses) of 9 μM cereulide.