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. 2011 Apr;77(8):2772–2784. doi: 10.1128/AEM.02547-10

Fig. 3.

Fig. 3.

Population dynamics of nine food processing S. cerevisiae strains in three synthetic media (brewery, bakery, and enology). The food processing origin of the strain is indicated in parentheses; “dist” stands for distillery origin. Population size is expressed in number of cells per ml.