Table 4.
Factor | df | % of total sum of squaresa |
||
---|---|---|---|---|
Bakery medium | Brewery medium | Enology medium | ||
K | 1 | 92.52*** | 79.30** | 82.97*** |
Jmax | 1 | 4.97* | 0.63 | 3.42 |
Residual | 6 | 2.51 | 20.08 | 13.61 |
Significance is indicated as follows: *, significant at 5%; **, significant at 1%; ***, significant at 0.1%.