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. 2011 May;77(10):3484–3492. doi: 10.1128/AEM.02669-10

Fig. 1.

Fig. 1.

Conidial germination of Penicillium roqueforti DPPMAF1 incubated in WFH for 12 and 24 h at 25°C under different conditions. Treatments were as follows: Ct, WFH alone (control); CP, WFH supplemented with 0.3% (wt/vol) calcium propionate; S1A7, WFH supplemented with 30% water/salt-soluble extract of sourdough fermented with Lactobacillus plantarum 1A7; D1695, WFH supplemented with 30% water/salt-soluble extract of dough fermented with Wickerhamomyces anomalus LCF1695; and S1A7-1695, WFH supplemented with 30% water/salt-soluble extract of sourdough fermented with L. plantarum 1A7 and W. anomalus LCF1695. Data are the means for three independent experiments, and the values within series marked with different letters are statistically significantly different (P < 0.05).