Table 2.

Analysis of variance between individual-level, food and built environments, and area deprivation indicators in Sao Paulo City, Brazil

Variables	Area socioeconomic status (Human Development Index tertiles)
	1st	2nd	3rd	pa
Area-level aggregated individual indicators (%)b
Overweight (BMI ≥ 25 kg/m2)	46.285	40.906	37.974	0.058
FV intake (≥5 days/week)	28.756	35.210	45.135	<0.001
Soft drink consumption (≥5 times per week)	21.406	22.208	21.530	0.963
Physical leisure activity (≥30 min in 3 times or more/week)	15.039	15.267	19.119	0.267
Food environment (density n/1,000 inhabit.)
Large supermarket chains	0.052	0.082	0.151	<0.001
Local grocery stores	0.140	0.155	0.223	0.005
Fruits and vegetables specialized food markets	0.071	0.084	0.112	<0.001
Retail food stores (total stores without fast-food restaurants)	0.263	0.322	0.486	<0.001
Fast-food restaurants	0.001	0.009	0.042	<0.001
Built environment (density n/1,000 inhabit.)
Public transport system (metro, train, and bus stations)	0.006	0.009	0.023	0.002
Parks and public sports facilities	0.004	0.008	0.016	<0.001
Area deprivation
Houses without clean water (%)	4.219	1.424	0.913	<0.001
Houses without sewage (%)	29.698	11.047	3.362	<0.001
Crime rate (n/1,000 inhab.)	0.666	0.428	0.213	<0.001

^aANOVA

^bWeighted area prevalence