TABLE 6.

Mean 14-y weight gain (in kg) according to quintile (Q) of the meat/fried foods pattern among 12,736 Black Women's Health Study participants who maintained the same dietary patterns over time, 1995–2009¹

	Meat/fried foods pattern
	Q1 (low)	Q2	Q3	Q4	Q5 (high)	P for trend	P for interaction
Overall
Model 1	9.94 ± 0.48	10.59 ± 0.48	11.12 ± 0.48	11.23 ± 0.48	11.86 ± 0.50	<0.001
Model 2	10.15 ± 0.63	10.69 ± 0.63	11.15 ± 0.63	11.25 ± 0.62	12.02 ± 0.63	<0.001
Age
<35 y
Model 1	9.96 ± 0.93	12.82 ± 0.96	12.69 ± 0.93	13.77 ± 0.93	14.35 ± 1.01	<0.001
Model 2	11.42 ± 1.34	13.65 ± 1.35	13.16 ± 1.31	14.08 ± 1.32	14.79 ± 1.35	0.001
35–44 y
Model 1	9.80 ± 0.71	10.19 ± 0.70	10.58 ± 0.71	10.71 ± 0.70	11.41 ± 0.73	0.006	0.06
Model 2	8.78 ± 0.97	9.13 ± 0.96	9.53 ± 0.98	9.63 ± 0.96	10.45 ± 0.99	0.009
≥45 y
Model 1	8.56 ± 0.71	8.51 ± 0.69	9.36 ± 0.71	8.88 ± 0.74	9.59 ± 0.75	0.06
Model 2	9.95 ± 1.01	9.90 ± 1.00	10.73 ± 1.01	10.32 ± 1.03	11.22 ± 1.05	0.04
Baseline BMI
<25 kg/m2
Model 1	9.20 ± 0.57	10.20 ± 0.57	10.21 ± 0.58	11.08 ± 0.59	11.85 ± 0.61	<0.001
Model 2	9.96 ± 0.76	10.73 ± 0.75	10.59 ± 0.76	11.24 ± 0.76	12.00 ± 0.78	<0.001
25–29 kg/m2
Model 1	10.88 ± 0.88	11.23 ± 0.86	12.19 ± 0.87	12.26 ± 0.85	11.81 ± 0.90	0.05	0.36
Model 2	11.52 ± 1.13	11.67 ± 1.13	12.47 ± 1.12	12.50 ± 1.10	12.35 ± 1.14	0.13
≥30 kg/m2
Model 1	9.84 ± 1.28	10.59 ± 1.18	11.44 ± 1.16	10.69 ± 1.15	12.23 ± 1.18	0.03
Model 2	9.73 ± 1.60	10.69 ± 1.53	11.65 ± 1.52	11.10 ± 1.49	12.86 ± 1.50	0.004

¹Values are means ± SEs estimated by using mixed linear regression models. Model 1 adjusted for age and questionnaire cycle. Model 2 adjusted for age, questionnaire cycle, education, geographic region, vigorous activity, age at menarche, parity, years since last birth, menopausal status, smoking status, alcohol intake, and the vegetables/fruit pattern.