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. 2011 May 18;94(1):240–246. doi: 10.3945/ajcn.110.009340

TABLE 3.

Multivariate hazard ratios (HRs) for cardiovascular disease mortality by quintile of fruit and vegetable intake

Quintile of intake
1 2 3 4 5 P for trend
Total vegetables
 Women
  No. of deaths 303 225 173 169 153
  Multivariate HR1 1.00 0.99 (0.83, 1.18) 0.84 (0.69, 1.02) 0.86 (0.71, 1.05) 0.84 (0.67, 1.04) 0.06
 Men
  No. of deaths 220 139 112 69 95
  Multivariate HR1 1.00 0.79 (0.64, 0.98) 0.70 (0.55, 0.89) 0.45 (0.34, 0.60) 0.64 (0.49, 0.83) <0.0001
 Pooled multivariate HR 1.00 0.89 (0.71, 1.11) 0.78 (0.65, 0.92) 0.63 (0.33, 1.19) 0.74 (0.57, 0.96) 0.02
Cruciferous vegetables
 Women
  No. of deaths 255 205 202 181 180
  Multivariate HR1 1.00 0.91 (0.76, 1.09) 0.94 (0.78, 1.13) 0.82 (0.68, 1.00) 0.76 (0.62, 0.92) 0.004
 Men
  No. of deaths 196 144 100 98 97
  Multivariate HR1 1.00 0.90 (0.73, 1.12) 0.68 (0.53, 0.87) 0.66 (0.52, 0.85) 0.61 (0.47, 0.78) <0.0001
 Pooled multivariate HR 1.00 0.91 (0.79, 1.04) 0.81 (0.59, 1.11) 0.75 (0.61, 0.92) 0.69 (0.56, 0.85) <0.0001
Noncruciferous vegetables
 Women
  No. of deaths 323 206 182 175 137
  Multivariate HR1 1.00 0.93 (0.78, 1.11) 0.90 (0.74, 1.08) 0.98 (0.81, 1.20) 0.85 (0.68, 1.06) 0.26
 Men
  No. of deaths 217 148 99 79 92
  Multivariate HR1 1.00 0.88 (0.71, 1.09) 0.66 (0.52, 0.84) 0.59 (0.45, 0.78) 0.66 (0.50, 0.86) 0.0004
 Pooled multivariate HR 1.00 0.91 (0.79, 1.04) 0.78 (0.57, 1.05) 0.77 (0.47, 1.27) 0.76 (0.59, 0.97) 0.09
Total fruit
 Women
  No. of deaths 419 192 174 125 113
  Multivariate HR1 1.00 0.76 (0.64, 0.91) 0.86 (0.72, 1.04) 0.72 (0.58, 0.89) 0.78 (0.62, 0.98) 0.01
 Men
  No. of deaths 189 153 114 99 80
  Multivariate HR1 1.00 0.94 (0.76, 1.18) 0.79 (0.61, 1.01) 0.77 (0.59, 1.00) 0.63 (0.48, 0.85) 0.0008
 Pooled multivariate HR 1.00 0.84 (0.68, 1.03) 0.83 (0.72, 0.97) 0.74 (0.63, 0.87) 0.72 (0.59, 0.87) 0.02
1

Cox proportional hazards model adjusted for age, education, occupation, family income, cigarette smoking, alcohol consumption, BMI, amount of regular exercise, multivitamin supplement use, intakes of total energy and saturated fat, menopausal status and hormone therapy use (for women only), and history of coronary heart disease, stroke, hypertension, or diabetes.