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. 2011 May 18;94(1):240–246. doi: 10.3945/ajcn.110.009340

TABLE 4.

Multivariate hazard ratios (HRs) for cancer mortality by quintile of fruit and vegetable intake

Quintile of intake
1 2 3 4 5 P for trend
Total vegetables
 Women
  No. of deaths 358 291 292 254 290
  Multivariate HR1 1.00 0.97 (0.83, 1.14) 1.03 (0.88, 1.21) 0.93 (0.78, 1.10) 1.11 (0.93, 1.32) 0.30
 Men
  No. of deaths 228 164 168 147 146
  Multivariate HR1 1.00 0.90 (0.73, 1.10) 1.02 (0.83, 1.25) 0.91 (0.73, 1.14) 0.95 (0.75, 1.20) 0.73
 Pooled multivariate HR 1.00 0.94 (0.83, 1.07) 1.03 (0.91, 1.17) 0.92 (0.81, 1.06) 1.05 (0.90, 1.21) 0.58
Cruciferous vegetables
 Women
  No. of deaths 325 279 300 296 285
  Multivariate HR1 1.00 0.91 (0.77, 1.06) 1.01 (0.86, 1.18) 0.99 (0.84, 1.16) 0.91 (0.77, 1.08) 0.52
 Men
  No. of deaths 213 180 157 150 153
  Multivariate HR1 1.00 1.02 (0.83, 1.24) 0.94 (0.76, 1.16) 0.89 (0.72, 1.11) 0.89 (0.72, 1.11) 0.18
 Pooled multivariate HR 1.00 0.95 (0.84, 1.07) 0.98 (0.87, 1.12) 0.95 (0.84, 1.08) 0.90 (0.79, 1.03) 0.16
Noncruciferous vegetables
 Women
  No. of deaths 362 303 289 261 270
  Multivariate HR1 1.00 1.05 (0.90, 1.23) 1.07 (0.91, 1.25) 1.02 (0.86, 1.21) 1.12 (0.94, 1.34) 0.27
 Men
  No. of deaths 230 171 161 147 144
  Multivariate HR1 1.00 0.94 (0.77, 1.15) 0.97 (0.79, 1.20) 0.98 (0.78, 1.22) 0.95 (0.75, 1.20) 0.76
 Pooled multivariate HR 1.00 1.01 (0.89, 1.14) 1.03 (0.91, 1.17) 1.01 (0.88, 1.15) 1.05 (0.89, 1.24) 0.52
Total fruit
 Women
  No. of deaths 416 324 273 257 215
  Multivariate HR1 1.00 1.03 (0.89, 1.20) 0.97 (0.82, 1.14) 0.99 (0.83, 1.17) 0.91 (0.76, 1.09) 0.28
 Men
  No. of deaths 210 195 169 126 153
  Multivariate HR1 1.00 1.04 (0.85, 1.27) 1.00 (0.81, 1.24) 0.82 (0.65, 1.04) 1.03 (0.82, 1.30) 0.69
 Pooled multivariate HR 1.00 1.03 (0.92, 1.17) 0.98 (0.86, 1.11) 0.92 (0.77, 1.09) 0.96 (0.83, 1.10) 0.25
1

Cox proportional hazards model adjusted for age, education, occupation, family income, cigarette smoking, alcohol consumption, BMI, amount of regular exercise, multivitamin supplement use, intakes of total energy and saturated fat, menopausal status and hormone therapy use (for women only), and history of coronary heart disease, stroke, hypertension, or diabetes.