Skip to main content
. 2011 Jun;77(11):3626–3632. doi: 10.1128/AEM.03009-10

Table 3.

Production of 3MH in a V. vinifera L. cv. Sauvignon blanc grape must using the modified VIN 13 (STR3), VIN 13 (CSL1), and the control VIN 13 strains

Strain 3MH (ng/liter)a Pb
VIN 13 1,084 ± 66
VIN 13 (STR3) 1,362 ± 84 0.014
VIN 13 (CSL1) 10,268 ± 548 0.001
a

Data shown are the means of triplicate fermentations ± standard deviations quantified by headspace GC/MS.

b

Determined by a one-tailed student t test.