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. 2011 Jul;77(13):4280–4284. doi: 10.1128/AEM.01778-10

Table 1.

Isolates from beef abattoirs and their environmentsb

Species Microorganism No. of isolates from source
Total no. of isolates
S T L BA HP ET F H HV C BH P
1 C. gasigenes 5 3 6 3 5 3 72 208 2 4 2 2 315
2 TC1 1 1 11 36 1 1 1 52
3 C. estertheticum 1 1 1 1 1 4 6 2 17
4 C. algidixylanolyticum 1 3 3 2 2 2 13
5 Clostridium sp. CYP7 2 1 3
6 B. propionicifaciens 1 1 2
7 Uncultured bacterium clone HTE5 1 1 2
8 Uncultured bacterium clone HDBW-WB50 1 1 2
9 C. propionicum 1 1
10 C. bowmanii 1 1
11 C. beijerinckii 1 1
12 C. botulinum type E 1 1
13 C. glycolicum 1 1
14 Clostridium sp. strain CYP11 1 1
15 Clostridium sp. strain V13 1 1
16 C. thiosulfatireducens 1 1
17 C. xylanolyticum 1 1
18 Swine effluent bacterium CHNDP10 1 1
19 Swine effluent bacterium CHNDP4 1 1
20 Uncultured bacterium clone AKIW891 1 1
21 C. botulinum type F 1 1
22 Uncultured bacterium clone Hg16 1 1
23 Uncultured bacterium clone ORSPEP_b09 1 1
24 Uncultured rumen bacterium clone BS40 1 1
25 Vagococcus sp. YS32a 1 1
Unidentified 2 6 8
Total 8 6 10 9 10 4 101 266 7 4 3 3 431
a

Facultative anaerobic isolate.

b

BLAST analysis using the NCBI nucleotide sequence database identified each isolate with similarity values of ≥98%. S, soil; T, transport; L, lairage; BA, bleeding area; HP, hide puller; ET, evisceration table; F, feces; H, hides; HV, hooves; C, carcasses; BH, boning hall; P, purge from blown packs.