Table 2.

Fatty acid composition of the two test butter

	Butter
	Control (wt%)	Phytanic acid (wt%)
6:0	1.52	1.51
8:0	1.04	1.2
10:0	2.35	2.31
12:0	2.66	2.60
14:0	9.89	10.07
14:1	0.66	0.62
15:0	0.89	0.91
16:0	22.55	24.80
16:1n-7	1.15	1.16
Phytanic acid	0.13	0.24
17:0	0.47	0.50
17:1	0.20	0.20
18:0	15.39	16.00
18:1n-9 trans	2.59	2.25
18:1n-9 cis	25.67	25.17
18:1n-7	0.92	1.31
18:2 n-6 trans	0.49	0.47
18:2 n-6 cis	1.53	1.48
20:0	0.35	0.27
18:3 n-6	0.00	0.00
18:3 n-3	0.48	0.83
≥20:0	0.69	0.29