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. Author manuscript; available in PMC: 2011 Jul 1.
Published in final edited form as: J Gastroenterol Hepatol. 2009 Aug;24(8):1380–1386. doi: 10.1111/j.1440-1746.2009.05876.x

Table 2.

Demographic characterization of 124 patients in three clinical outcome groups based on social status and habits

Demographic NUD
n = 91
PUD
n = 22
GC
n = 11
Total
n = 124
P value
Age (mean ± SD 44 ± 16 47 ± 17 59 ± 20 46 ± 17 0.02
Sex
 Male 41 (45%) 11 (50%) 7 (64%) 59 (48%) 0.49
 Female 50 (55%) 11 (50%) 4 (36%) 65 (52%)
Education
 High school diploma or below 76 (84%) 18 (82%) 10 (91%) 104 (84%) 0.78
 College or higher 15 (16%) 4 (18%) 1 (9%) 20 (16%)
Income (Rial)
 <5 000 000 36 (40%) 11 (50%) 4 (36%) 51 (41%) 0.85
 5 000 000–10 000 000 51 (56%) 10 (46%) 6 (55%) 67 (54%)
 10 000 000< 4 (4%) 1 (4%) 1 (9%) 6 (5%)
Smoking+ 8 (9%) 3 (13%) 1 (9%) 12 (10%) 0.79
Occupation
 Other 15 (16%) 7 (32%) 3 (27%) 25 (20%) 0.53
 Home duties 35 (39%) 7 (32%) 3 (27%) 45 (36%)
 Service and business 41 (45%) 8 (36%) 5 (46%) 54 (44%)

P value is calculated by comparing Age, Sex, Education, Income, Smoking and Occupation in three clinical groups (NUD, PUD and GC).

GC, gastric carcinoma; NUD, non-ulcer dyspepsia; PUD, peptic ulcer disease.