Table 3.
Adjusteda Coefficients (Coeff.) from Linear Regression Analyses of the Association between Triglycerides (TG), Total Cholesterol (TC), Low-Density Lipoprotein Cholesterol (LDL-C), and High-Density Lipoprotein Cholesterol (HDL-C) with Selected Coronary Heart Disease Risk Factors in 30- to 70-Year-Old Tibetans, N = 371
| |
TG |
TC |
LDL |
HDL |
|---|---|---|---|---|
| Variables | Coeff. (95% CI) | Coeff. (95% CI) | Coeff. (95% CI) | Coeff. (95% CI) |
| Expected valuesb | 0.93 (0.17, 1.68) | 4.05 (2.49, 5.6) | 2.60 (1.34, 3.85) | 1.22 (0.35, 2.08) |
| Age | ||||
| per year | 0.001 (−0.004, 0.007) | 0.02 (0.01, 0.03)* | 0.01 (0.007,0.022)* | 0.003 (−0.0008, 0.008) |
| Gender | ||||
| Female | 0.05 (−0.13, 0.23) | 0.29 (−0.04, 0.62) | −0.04 (−0.28, 0.20) | 0.18 (0.04, 0.33)* |
| Smoking | ||||
| Yes | −0.02 (−0.19, 0.15) | 0.19 (−0.12, 0.51) | 0.03 (−0.20, 0.26) | 0.13 (−0.01, 0.27) |
| Alcohol | ||||
| Yes | 0.03 (−0.08, 0.15) | 0.07 (−0.14, 0.28) | 0.07 (−0.08, 0.23) | −0.08 (−0.18, 0.01) |
| PAc (kcal/week) | 0.03 (−0.012, 0.07) | 0.006 (−0.07, 0.08) | −0.01 (−0.06, 0.04) | −0.01 (−0.05, 0.02) |
| SBPd/(mmHg) | −0.001 (−0.007, 0.003) | −0.012 (−0.02,-0.002)* | −0.01 (−0.02, −0.003)* | 0.001 (−0.002, 0.006) |
| DBP5 (mmHg) | 0.00007 (−0.008, 0.008) | 0.02 (0.005, 0.034)i | 0.01 (0.001, 0.02)i | −0.0006 (−0.005, 0.007) |
| Hbf/(mg/dL) | 0.03 (0.0004, 0.06)* | 0.003 (−0.05, 0.05) | −0.02 (−0.06, 0.01) | −0.002 (−0.02, 0.03) |
| Diet | ||||
| Mod.H.g | 0.04 (−0.09, 0.19) | 0.12 (−0.13, 0.38) | 0.10 (−0.08, 0.28) | −0.005 (−0.11, 0.12) |
| Unhealthy | 0.01 (−0.14, 0.16) | −0.06 (−0.33, 0.21) | −0.12 (−0.32, 0.08) | −0.002 (−0.12, 0.13) |
| WHRh (unit) | 2.55 (1.65, 3.44)* | 2.37 (0.8, 3.97)* | 1.85 (0.67, 3.02)* | 0.27 (−0.44,0.98) |
CI, confidence interval.
a
Adjusted to age, gender, smoking, alcohol; bat age 35; gender, male; smoking, no; alcohol, no; PA = 2000 kcal/week; SBP = 120 mmHg; DBP = 90 mmHg; Hb = 15 mg/dL; WHR = 0.7 unit; cphysical activity; dsystolic blood pressure; ediastolic blood pressure; fhemoglobin and diet; gmoderately healthy; hwaist-to-hip ratio.
*
p ≤ 0.05.