Figure 2.
A: Specific UOX activity (U mL-1) in cell-free extracts of the initial strain and the recombinant strains grown in mineral media supplemented with 2% (wt/vol) glucose or 0.4% (wt/vol) urate; B: Time profile of UOX activity (U mL-1 or U mg-1 DCW) in cell-free extracts of the recombinant strain 22 showing the dynamics of yeast growth in mineral medium supplemented with 2% (wt/vol) glucose.