Table 1. Composition of experimental diets.
| Ingredient (g/kg) | Control (C) | Programmed (P) |
| Casein | 200.0 | 80.0 |
| L-cysteine | 3.0 | 3.0 |
| Corn starch | 529.5 | 649.5 |
| Sucrose | 100.0 | 100.0 |
| Cellulose | 50.0 | 50.0 |
| BHT1 | 0.014 | 0.014 |
| Mineral mix2 | 35.0 | 35.0 |
| Vitamin mix2 | 10.0 | 10.0 |
| Choline bitartarate | 2.5 | 2.5 |
| Soybean oil3 | 70.0 | 70.0 |
| Total energy in food (kJ/kg) | 16,373 | 16,373 |
1
BHT: Tert-butylhydroquinone.
2
Vitamin and mineral mixtures were formulated according to the AIN-93G recommendation for rodent diets. More details of the composition are given in [23].
3
Soybean oil, ml/kg.