Skip to main content
. 2010 Jun 6;74(1-2):61–75. doi: 10.1007/s11103-010-9654-z

Fig. 4.

Fig. 4

a Total phenolic content and b proanthocyanidin concentration in P. x canescens wild type (WT, Inline graphic , n = 6), empty vector control (C, Inline graphic , n = 4–6), PcISPS-RNAi lines (RA1/2/17/18/22, Inline graphic, n = 5–23) grown one season in a greenhouse. ANOVA was performed for each sampling date separately (SPSS, P > 0.05), error bars represent the standard error of mean. n.s. not significant, n.d. not determined