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. Author manuscript; available in PMC: 2011 Jul 5.
Published in final edited form as: Gastroenterology. 2005 Apr;128(4):833–848. doi: 10.1053/j.gastro.2005.01.009

Figure 6.

Figure 6

Susceptibility of H pylori to exposure to low pH. Log10 kill represents the difference in viable H pylori before and after exposure to low pH. Assays were performed at least 4 times. Data are expressed as mean ± standard error.