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. Author manuscript; available in PMC: 2012 Jul 1.
Published in final edited form as: Cancer Prev Res (Phila). 2011 May 18;4(7):1030–1040. doi: 10.1158/1940-6207.CAPR-11-0027

Figure 1.

Figure 1

Effect of diet on body weight, IGF-1, and insulin serum levels in WT and BK5.COX-2 mice. A, weekly average body weights of control and CR WT mice (n=24 per diet group) and control and CR BK5.COX-2 mice (n=24 per diet group) through 14 weeks of dietary regimens. Error bars represent SD. Fasting serum IGF-1 levels (B) and insulin levels (C) at week 14 for control and CR WT mice (IGF-1, n=12 per diet group; insulin, n=10 per diet group) and control BK5.COX-2 (IGF-1, n=12 and insulin, n=10) and CR BK5.COX-2 mice (IGF-1, n=7; insulin, n=10). Differences in sample size were dictated by serum availability at the time assay was performed. Error bars represent SEM. Significant differences are denoted by different letters.