Table 2.
Amino acid | HAHp (mg/100 mg) | Relative percent (%) | HAHp-H (mg/100 mg) | Relative percent (%) |
---|---|---|---|---|
Aspartic acid | 1.808 | 10.32 | 0.000 | 0.00 |
Threonine | 0.755 | 4.31 | 1.413 | 7.70 |
Serine | 0.859 | 4.90 | 0.780 | 4.25 |
Glutamic acid | 2.393 | 13.66 | 2.256 | 12.29 |
Glycine | 1.298 | 7.41 | 1.288 | 7.02 |
Alanine | 2.327 | 13.28 | 2.535 | 13.81 |
Cysteine | 0.157 | 0.90 | 0.000 | 0.00 |
Valine | 1.480 | 8.45 | 1.812 | 9.87 |
Methionine | 0.783 | 4.47 | 0.819 | 4.46 |
Isoleucine | 0.584 | 3.33 | 0.818 | 4.46 |
Leucine | 0.922 | 5.26 | 1.192 | 6.49 |
Tyrosine | 0.170 | 0.97 | 0.589 | 3.21 |
Phenylalanine | 0.303 | 1.73 | 0.326 | 1.78 |
Lysine | 0.961 | 5.49 | 0.814 | 4.43 |
Histidine | 0.294 | 1.68 | 1.368 | 7.45 |
Arginine | 0.778 | 4.44 | 0.903 | 4.92 |
Proline | 1.645 | 9.39 | 1.445 | 7.87 |
Tryptophan | ND a | ND a | ND a | ND a |
ΣAA b | 17.518 | 100 | 18.357 | 100 |
ΣHAA c | 8.044 | 45.92 | 8.947 | 48.74 |
ND, not determined;
ΣAA represented the total content of amino acids;
ΣHAA represented the total content of hydrophobic amino acids.