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Comparison of tissue volume based oxygen consumption rate in the TMJ disc and other cartilaginous tissues.
| Type of joint and species | Medium glucose (mM) | Volume based oxygen consumption rate (μmol/mL tissue/hr) | Reference |
|---|---|---|---|
| Bovine Knee cartilage | 0 | 0.11 | [46] |
| 10 | 0.21 | [46] | |
| Porcine knee cartilage | 0 | 0.94 | [23] |
| 5 | 0.45 | [23] | |
| 10 | 0.4 | [23] | |
| Bovine AF | n/a | 0.68 | [29] |
| Bovine NP | n/a | 0.75 | [29] |
| Porcine TMJ disc | 5 | 1.44 | Present study |
