Table 1.

Extraction yield, and total phenolic, triterpenoid, and tannin content of the three extracts for Terminalia chebula.

Extract	Extraction yielda	Total phenolic contentb	Total triterpenoid contentc	Total tannin contentd
Methanol extract	24.2 ± 1.5	924.5 ± 17.2	4.2 ± 0.6	36.0 ± 4.6
Water extract	39.4 ± 1.8	1041.8 ± 8.6	0.8 ± 0.2	40.3 ± 2.3
95% ethanol extract	21.7 ± 1.1	867.2 ± 18.1	3.9 ± 0.5	33.9 ± 1.4

The data are presented as mean ± SD for three replicates.

^a% w/w.

^bmg gallic acid/g extract.

^cmg ursolic acid/g extract.

^d%/mg extract.