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. 2011 Jul 7;2011:435281. doi: 10.1155/2011/435281

Figure 5.

Figure 5

Depth profiles (0 to 25 cm) of bacterial spore content (expressed as equivalents of B. subtilis) in soil from a pasture. Comparison between autoclaving (open bars) and microwaving (solid bars) in releasing dipicolinic acid (DPA). Bars represent mean values of triplicate samples. *Sample was lost during filtration step.