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. 2011 Jun 10;8:36. doi: 10.1186/1743-7075-8-36

Figure 5.

Figure 5

Effects of increasing dietary linoleic acid (LA) (% change) intake based on energy on changes in erythrocyte (RBC) phospholipid arachidonic acid (AA) content. Significant changes (p < 0.05) in AA as reported in the original papers are designated as triangles. Non-significant AA changes as reported in the original papers are designated as diamonds. Abbreviations: AA, arachidonic acid; LA, linoleic acid; PL, phospholipid.