Table 6.
Strain | Relative amt of hydroxy fatty acida |
|||
---|---|---|---|---|
14:0 | 16:0 | 18:0 | 28:0 | |
NGR234 | 2.09 | 0.35 | 0.63 | 0.81 |
NGRΔacpXL | 2.95 | 0.20 | 0.55 | 0.01 |
NGRΩbacA | 2.82 | 0.30 | 0.50 | 0.83 |
The relative molar contents of 3-hydroxymyristic acid (14:0), 3-hydroxypalmitic acid (16:0), 3-hydroxystearic acid (18:0), and 27-hydroxyoctacosanoic acid (28:0) per 2.0 mol of glucosamine are shown.