Skip to main content
. 2011 May;193(9):2218–2228. doi: 10.1128/JB.01260-10

Table 6.

Hydroxy fatty acid compositions of NGR234 and derivatives normalized to glucosamine

Strain Relative amt of hydroxy fatty acida
14:0 16:0 18:0 28:0
NGR234 2.09 0.35 0.63 0.81
NGRΔacpXL 2.95 0.20 0.55 0.01
NGRΩbacA 2.82 0.30 0.50 0.83
a

The relative molar contents of 3-hydroxymyristic acid (14:0), 3-hydroxypalmitic acid (16:0), 3-hydroxystearic acid (18:0), and 27-hydroxyoctacosanoic acid (28:0) per 2.0 mol of glucosamine are shown.