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. 2011 May;193(10):2517–2526. doi: 10.1128/JB.01238-10

Fig. 1.

Fig. 1.

HPAEC analyses of the glycogen side chains isolated from E. coli MC4100 (laboratory wild-type strain) grown on glucose (A), maltose (B), and maltodextrins (C). The assays were carried out before (gray line) and after (black line) treatment with isoamylase. The glycogen content was calculated from the sum of the peak areas. Bovine glycogen was used as standard.