. 2011 Jun 24;4:493–499. doi: 10.2147/IJGM.S18175

Table 1.

Chronic high-fat feeding significantly increased fasting blood glucose, fasting insulin level, total cholesterol, and triglyceride levels

	Control group (n = 7)	High-fat-diet group (n = 9)
Fasting blood glucose (mg/dL)	79 ± 3	106 ± 9^a
Fasting insulin level (μU/mL)	4.8 ± 1.6	12.1 ± 4.6^a
Total cholesterol level (mg/dL)	57.0 ± 5.5	165.6 ± 8.3^a
Total triglyceride level (mg/dL)	24.7 ± 3.2	49.6 ± 2.9^a

Note:

P < 0.05 versus control.