Table 1.

Subject Characteristics

Age (yrs)	19.7 ± 1.2
Height (cm)	188.0 ± 8.2
Weight (kg)	88.0 ± 11.1
BMI (kg/m2)	24.8 ± 2.2
LBM (kg)	78.7 ± 8.7
Body Fat %	10.4 ± 3.1
Energy intake (calories)	3648 ± 1170
% Calories from Carbohydrate	46.4 ± 8.6
% Calories from Fat	33.2 ± 7.6

Body mass index (BMI), lean body mass (LBM). Data are presented as means ± standard deviation. N = 42