. 2011 Jun 19;2011:385780. doi: 10.1155/2011/385780
Copyright © 2011 Bruce P. Burnett et al.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 1.
Flavocoxid (a) baicalin and (b) catechin.