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. 2011 Apr 21;62(11):3875–3884. doi: 10.1093/jxb/err078

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© 2011 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details)

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Fig. 1. — Effect of Fe-deficiency on root development of tomatoes. (a) The primary root length. (b) The total lateral root number of the whole root system. (c) The lateral root density, expressed as the lateral root number per gram fresh weight. (d) The lateral root number on the 15 cm root tip (i.e. the main root section with a 15 cm length from the root tip). (e) The picture of the tomato roots. The tomato plants were grown for 6 d in nutrient solution that contained (+Fe) or omitted (−Fe) Fe-EDTA. Data are means ±SD (n=8). Different letters indicate significant differences (P <0.05) between treatments.