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. 2011 May 4;12(2):587–592. doi: 10.1208/s12249-011-9621-2

Fig. 1.

Fig. 1

Porcine buccal and esophageal mucosae before (a and c, respectively) and after (b and d, respectively) freezing process (magnification, ×40) E stratified squamous epithelium; BL basal lamina; CT connective tissue; P papilla; M muscularis mucosa (present only in the esophagus)