Table I.
Parameter | Fresh buccal mucosa | Fresh esophageal mucosa | Frozen buccal mucosa | Frozen esophageal mucosa |
---|---|---|---|---|
J S (mean ± SD) (μg/cm2.h)i | 29.203 ± 2.449(a) | 27.142 ± 1.879(a) | 28.002 ± 0.527(a) | 27.312 ± 1.869(a) |
T L (mean ± SD) (h)ii | 1.090 ± 0.128(ab) | 1.185 ± 0.089(b) | 0.718 ± 0.071(a) | 1.071 ± 0.217(ab) |
P (mean ± SD) (cm/h)i | 2.92 × 10−2 ± 2.45 × 10−3(a) | 2.71 × 10−2 ± 1.87 × 10−3(a) | 2.80 × 10−2 ± 5.27 × 10−4(a) | 2.73 × 10−2 ± 1.87 × 10−3(a) |
ANOVA and SNK tests (p < 0.05) were carried out as appropriate (n = 4). Identical letters mean absence of statistical differences among treatments. Each permeability parameter was analyzed separately
i F = 0.635, p = 0.619
ii F = 4.413, p = 0.058