Table 14.

Exposure estimates relative to reference doses (RfD) for ten most frequently detected pesticides on twelve foods.

Food	EWG rank	>RfD	10% to 100% of RfD	1% to 10% of RfD	0.1% to 1% of RfD	0.01% to 0.1% of RfD	0.001% to 0.01% of RfD	0.0001% to 0.001% of RfD	<0.0001% of RfD
Celery	1	0	0	0	1	3	3	2	1
Peaches	2	0	0	0	2	3	3	2	0
Strawberries	3	0	0	0	0	1	9	0	0
Apples	4	0	0	0	2	3	3	2	0
Blueberries	5	0	0	0	0	0	3	4	3
Nectarines	6	0	0	0	0	2	3	3	2
Bell peppers	7	0	0	1	0	3	2	3	1
Spinach	8	0	0	0	0	4	4	1	1
Cherries	9	0	0	0	0	0	1	7	2
Kale	10	0	0	0	0	0	3	6	1
Potatoes	11	0	0	0	1	1	2	5	1
Grapes (imported)	12	0	0	0	0	3	5	2	0
Total		0	0	1	6	23	41	37	12