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. 2011 May 16;2011:628151. doi: 10.1155/2011/628151

Table 3.

Log blood harmane concentrations by categories of time lapse (hours) between food consumption and phlebotomy.

Time lapse (hours) between food consumption and phlebotomy N Log blood harmane concentration (g−10/ml)
≤1 31 0.20 ± 0.42 [0.19]
>1 to 2 30 0.33 ± 0.34 [0.38]
>2 to 3 31 0.40 ± 0.53 [0.40]
>3 to 4 12 0.10 ± 0.33 [0.06]
>4 5 0.26 ± 0.38 [0.19]

Values are means ± standard deviation (median).