Table 3.
Log blood harmane concentrations by categories of time lapse (hours) between food consumption and phlebotomy.
| Time lapse (hours) between food consumption and phlebotomy | N | Log blood harmane concentration (g−10/ml) |
|---|---|---|
| ≤1 | 31 | 0.20 ± 0.42 [0.19] |
| >1 to 2 | 30 | 0.33 ± 0.34 [0.38] |
| >2 to 3 | 31 | 0.40 ± 0.53 [0.40] |
| >3 to 4 | 12 | 0.10 ± 0.33 [0.06] |
| >4 | 5 | 0.26 ± 0.38 [0.19] |
Values are means ± standard deviation (median).