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. 2011 Jun 8;2011:204892. doi: 10.1093/ecam/neq006

Figure 3.

Figure 3

GC-MS fingerprint profile of raw ARO. The arrow indicated the six major components (β-caryophyllene, I; β-selinene, II; γ-selinene, III; AT, IV; AT-II, V; stereoisomer of AT-II, VI) of raw ARO (a). Radar chart analysis of the essential oils from differently processed A. ovata (b). a–e indicated the essential oils from raw materials, stir-frying without assistant substances for 5 min, stir-frying with red soil for 5 min, stir-frying with burnt clay for 5 min and stir-frying without assistant substances for 30 min, respectively.