Table I. Free amino acid content in mature seed.
Amino Acid | NT | GT (no. 3-4) | GT/NT |
Gly | 12.3 ± 8.1 | 32.0 ± 15.5 | 2.6 |
Ala | 67.0 ± 15.8 | 352.8 ± 89.8 | 5.3 |
Ser | 26.6 ± 2.0 | 121.2 ± 72.4 | 4.6 |
Pro | 52.1 ± 20.4 | 168.9 ± 112.0 | 3.2 |
Val | 9.1 ± 2.6 | 45.4 ± 20.5 | 5.0 |
Thr | 1.0 ± 0.3 | 2.1 ± 0.7 | 2.1 |
Leu | 1.5 ± 0.5 | 7.6 ± 3.9 | 5.1 |
Ile | 1.8 ± 0.6 | 8.9 ± 4.5 | 4.9 |
Asn | 137.1 ± 47.4 | 739.2 ± 174.0 | 5.4 |
Asp | 214.5 ± 106.1 | 461.0 ± 172.2 | 2.1 |
Gln | 3.7 ± 0.6 | 39.8 ± 24.3 | 10.8 |
Lys | 5.6 ± 2.1 | 54.9 ± 19.4 | 9.8 |
Glu | 254.2 ± 42.5 | 364.2 ± 161.8 | 1.4 |
Met | 1.1 ± 0.3 | 4.3 ± 2.6 | 3.9 |
His | 20.9 ± 7.9 | 70.6 ± 50.9 | 3.4 |
Phe | 1.5 ± 0.6 | 12.5 ± 6.1 | 8.3 |
Arg | 21.6 ± 8.7 | 175.0 ± 83.8 | 8.1 |
Tyr | 6.6 ± 2.0 | 55.7 ± 27.1 | 8.4 |
Trp | 18.3 ± 3.9 | 4,255.6 ± 855.0 | 232.5 |
Total amino acids | 856.4 ± 244.3 | 6,990.6 ± 1,787.6 | 8.2 |