Table I. Free amino acid content in mature seed.

Free amino acid content in mature seed (nmol/g FW; average ± sd, n = 3). NT, Nontransformant.

Amino Acid	NT	GT (no. 3-4)	GT/NT
Gly	12.3 ± 8.1	32.0 ± 15.5	2.6
Ala	67.0 ± 15.8	352.8 ± 89.8	5.3
Ser	26.6 ± 2.0	121.2 ± 72.4	4.6
Pro	52.1 ± 20.4	168.9 ± 112.0	3.2
Val	9.1 ± 2.6	45.4 ± 20.5	5.0
Thr	1.0 ± 0.3	2.1 ± 0.7	2.1
Leu	1.5 ± 0.5	7.6 ± 3.9	5.1
Ile	1.8 ± 0.6	8.9 ± 4.5	4.9
Asn	137.1 ± 47.4	739.2 ± 174.0	5.4
Asp	214.5 ± 106.1	461.0 ± 172.2	2.1
Gln	3.7 ± 0.6	39.8 ± 24.3	10.8
Lys	5.6 ± 2.1	54.9 ± 19.4	9.8
Glu	254.2 ± 42.5	364.2 ± 161.8	1.4
Met	1.1 ± 0.3	4.3 ± 2.6	3.9
His	20.9 ± 7.9	70.6 ± 50.9	3.4
Phe	1.5 ± 0.6	12.5 ± 6.1	8.3
Arg	21.6 ± 8.7	175.0 ± 83.8	8.1
Tyr	6.6 ± 2.0	55.7 ± 27.1	8.4
Trp	18.3 ± 3.9	4,255.6 ± 855.0	232.5
Total amino acids	856.4 ± 244.3	6,990.6 ± 1,787.6	8.2