Table II. Relative FA contents in wild-type (Westar) and transgenic seeds (mol %).

Mature seeds were used for the analysis. Numbers refer to the transgenic line numbers. Asterisks indicate statistically significant differences compared with the control (Student’s t test: *P < 0.05; **P < 0.01).

FA	Westar	D6:BnLEC1: 17	D6:BnLEC1: 18	D7:BnLEC1: 4	D7:BnLEC1: 12	D6:BnL1L: 14	D6:BnL1L: 18	D7:BnL1L: 13	D7:BnL1L: 17
C16:0	3.34 ± 0.15	3.44 ± 0.17	3.63 ± 0.13	3.60 ± 0.76	3.59 ± 0.13	3.65 ± 0.32	3.45 ± 0.17	2.95 ± 0.02*	3.42 ± 1.11
C18:0	1.12 ± 0.85	1.44 ± 0.08	1.57 ± 0.11	1.456 ± 0.50	1.74 ± 0.22	1.53 ± 0.11	1.71 ± 0.06	1.12 ± 0.10	1.50 ± 0.21
C18:1	72.03 ± 0.97	65.32 ± 1.19**	64.75 ± 0.72**	68.35 ± 2.90	68.73 ± 1.00*	71.66 ± 0.46	72.55 ± 1.15	70.05 ± 1.03	69.76 ± 0.93*
C18:2	16.22 ± 0.259	20.67 ± 0.12**	18.73 ± 0.53**	17.54 ± 0.89	16.53 ± 0.27	15.99 ± 0.20	15.02 ± 0.50*	16.97 ± 0.16*	18.36 ± 0.57**
C18:3	7.30 ± 0.27	9.14 ± 1.15*	11.32 ± 1.08**	9.06 ± 1.01*	9.41 ± 0.71*	7.16 ± 0.42	7.26 ± 0.43	8.91 ± 0.85*	6.97 ± 0.41