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. 2011 Jun 9;2011:623182. doi: 10.1155/2011/623182

Table 5.

Body composition.

Baseline End
Weight (kg)
 CM 71.7 ± 5.5 71.7 ± 5.5
 CHO 71.4 ± 3.4 71.4 ± 3.4
 PLA 73.2 ± 4.5 72.9 ± 4.4

Lean mass, whole body (kg)
 CM 49.6 ± 4.1 51.0 ± 4.1
 CHO 49.4 ± 3.7 50.0 ± 3.74
 PLA 47.7 ± 3.7 48.5 ± 3.5

Fat mass, whole body (kg)
 CM 19.1 ± 2.2 17.7 ± 2.15
 CHO 19.0 ± 2.1 18.5 ± 1.9
 PLA 22.5 ± 2.6 21.5 ± 2.6

Lean mass, trunk (kg)
 CM 23.7 ± 1.8 24.6 ± 1.7§
 CHO 22.6 ± 1.7 22.7 ± 1.7
 PLA 20.9 ± 1.6 21.3 ± 1.6

Fat mass, trunk (kg)
 CM 11.6 ± 1.6 10.7 ± 1.6
 CHO 10.2 ± 1.3 9.6 ± 1.1
 PLA 10.7 ± 1.3 10.0 ± 1.3

Lean mass, legs (kg)
 CM 17.8 ± 1.4 18.3 ± 1.4
 CHO 16.7 ± 1.3 17.1 ± 1.3
 PLA 15.6 ± 1.2 16.0 ± 1.2

Fat mass, legs (kg)
 CM 7.0 ± 0.9 6.6 ± 0.9
 CHO 6.7 ± 0.8 6.8 ± 0.8
 PLA 7.7 ± 0.8 7.5 ± 0.8

Bone mineral density (g/cm2)
 CM 1.2 ± 0.1 1.2 ± 0.1
 CHO 1.2 ± 0.0 1.2 ± 0.0
 PLA 1.2 ± 0.0 1.2 ± 0.0

Values are mean ± SE. Significant differences: , significant time effect; §, CM versus CHO (P < .05).