Table 1.
Major constituents of essential oil from fruits of Schinus terebinthifolia Raddi, determined by gas chromatography coupled to mass spectrometry and by comparison of their Artihtmetic and Kovats Retention Indices.
| Arithmetic Index | Kovats Index | ||||
|---|---|---|---|---|---|
| Calculated | Adams, 2009 | Calculated | Adams, 2009 | Substance | (%) |
| 1010 | 1008 | 1011 | 1011 | δ-3-carene | 55.36 |
| 933 | 932 | 938 | 939 | α-pinene | 15.62 |
| 1027 | 1025 | 1031 | 1030 | sylvestrene | 10.69 |
| 1479 | 1480 | 1481 | 1481 | germacrene D | 2.48 |
| 1377 | 1379 | 1379 | 1381 | β-patchoulene | 1.99 |
| 988 | 988 | 990 | 990 | myrcene | 1.89 |
| 1355 | 1356 | 1357 | 1359 | eugenol | 1.71 |
| 1087 | 1086 | 1089 | 1088 | terpinolene | 1.52 |
| 1392 | 1390 | 1393 | 1391 | sativene | 0.93 |
| 1418 | 1419 | 1419 | 1420 | β-cedrene | 0.89 |
| 1675 | 1674 | 1676 | 1675 | cis-α-santalol | 0.77 |
| 1447 | 1448 | 1449 | 1450 | cis-muurola-3,5-diene | 0.76 |
| 1546 | 1546 | 1548 | 1548 | hedycaryol | 0.66 |
| 1336 | 1335 | 1339 | 1338 | δ-elemene | 0.44 |
| 1434 | 1434 | 1436 | 1436 | γ-elemene | 0.41 |
| Total | 96.11 | ||||