Table 3.
Parameter | Patients (n = 44) | Controls (n = 30) | P-value | ||
---|---|---|---|---|---|
Range | Mean ± SD | Range | Mean ± SD | ||
S iron (μg/dl) | 11.0–157.0 | 64.6 ± 29.2 | 55.0–157.0 | 99.1 ± 27.5 | 0.000* |
TIBC (μg/dl) | 251–481 | 396.3 ± 48.8 | 234–419 | 329.4 ± 51.4 | 0.000* |
% TS | 5.3–35.6 | 17.9 ± 7.0 | 17.8–41.9 | 26.9 ± 6.7 | 0.000* |
S ferritin (μg/l) | 2.0–35.0 | 11.3 ± 8.5 | 17.0–170.0 | 50.9 ± 33.5 | 0.000* |
(Unpaired Student t test) * Significant