Table 1.
Baseline characteristic of subjects.
Baseline data | Placebo | CA250 | CA500 | CA750 |
---|---|---|---|---|
Age (years) | 65.70 ± 4.88 | 64.60 ± 4.54 | 64.20 ± 5.11 | 66.75 ± 4.73 F(0.0500, 3.76) = 1.1380, P = .3392 |
Education (years) | 10.90 ± 5.93 | 11.70 ± 5.55 | 11.25 ± 5.32 | 11.60 ± 6.08 F(0.0500, 3.76) = 0.0806, P = .9704 |
Blood pressure (mmHg) | 120.75 ± 8.48/ 80.20 ± 6.35 | 116.40 ± 11.43/ 76.45 ± 7.04 | 119.90 ± 11.36/ 80.35 ± 7.62 | 121.80 ± 9.99 F(0.0500, 3.76) = 1.0165, P = .3902 |
79.20 ± 6.12 F(0.0500, 3.76) = 1.4091, P = .2467 | ||||
Blood sugar | 94.75 ± 12.49 | 92.45 ± 5.89 | 93.20 ± 7.32 | 95.20 ± 12.40 F(0.0500, 3.76) = 0.3351, P = .8000 |
Body mass index | 24.54 ± 4.33 | 22.87 ± 3.24 | 23.25 ± 2.50 | 23.75 ± 3.03 F(0.0500, 3.76) = 0.9312, P = .4299 |
Subjects were measured baseline characteristic. Data are presented as mean ± SD. P- and F-values were compared between groups (n = 20/group).